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McKenzie's Baking Powder 300g
McKenzie's Baking Powder is an effective raising agent developed to give your baked goods a lift.
- Gluten Free.
- Original Ward's Baking Powder recipe.
- To make self-raising flour, mix two teaspoons of McKenzie's Baking Powder to each cup of plain flour. Sift thoroughly several times.
- Do not be tempted to add more baking powder than a recipe suggests! Too much can cause the mixture to taste bitter and can also cause the mixture to rise too rapidly and then deflate.
Rice Flour, Sodium Acid Pyrophophate (450), Sodium Bicarbonate (500).
Nutritional Information
Country of Origin
Servings Per Package: 60
Serving Size: 5g
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 46 kJ | 928 kJ |
| Protein | LESS THAN 1 g | 2.9 g |
| Fat, total | LESS THAN 1 g | LESS THAN 1 g |
| Fat, saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 2.5 g | 50.4 g |
| Carbohydrate, sugars | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | 700 mg | 14000 mg |
| Gluten | NIL | NIL |
Packed in Australia from Imported Ingredients.
Available at
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Cooking with McKenzie’s Baking Powder
