Yoghurt Flatbread

Serves 6

Prep 10 mins

Cook 15 mins

1^1/2 cups plain flour 3 tsp McKenzie's Baking Powder 1 cup plain greek yoghurt 1 tbs olive oil 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder

To Serve:

2 tbs melted butter Sprinkle of garlic powder

Step 1

Place yoghurt into a medium size bowl and stir. In another bowl, combine plain flour, baking powder and salt.

Step 2

Add flour to the yoghurt and use a rubber spatula to combine until the dough starts to form into a ball. Tip out onto a lightly floured surface and knead for 2-3 minutes. If the dough sticks to your hands, add a little more flour.

Step 3

Divide the dough into 6 equal parts. Lightly grease a work surface with oil then use a rolling pin to roll out each ball of dough into approx. 12cm rounds.

Step 4

Heat a frypan to medium heat, add a flatbread and cook each side for 50-60 seconds until cooked through and lightly browned. Repeat with the remaining flatbreads.