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Serves
4
Prep
15
mins
Cooking
8
mins
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Mediterranean Flatbreads

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Directions
Step 1

Preheat oven and two trays to 200oC fan-forced. On a clean bench, combine the flour, baking powder and salt. Make a well in the centre and add the water and oil. Mix and knead until a soft dough forms.

Step 2

Divide the dough into four portions. Lightly flour a work surface and roll out each piece of dough into a rectangle. Press in the olives and rosemary and sprinkle each portion with extra salt.

Step 3

Place bread on pre-heated trays and bake for 8 minutes or until golden and crisp. Cool on trays and serve with extra olive oil.

Ingredients
  • 1 3/4 cups plain flour
  • 1 tsp McKenzie's Baking Powder
  • 3/4 tsp McKenzie's Australian Natural Sea Salt Grinder
  • 1/2 cup water
  • 1/3 cup olive oil, plus extra to serve
  • 3/4 cup Kalamata olives, sliced
  • 2 tbs rosemary leaves

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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