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Serves
24
Makes
Prep
20
mins
Cooking
15
mins
Find a recipe

Chewy Candy Cane Choc Bikkies

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Directions
Step 1

Preheat oven to 200oC (180oC fan-forced

Step 2

Line 2 large oven trays with non-stick baking paper.

Step 3

Sift the flour, cocoa powder and baking powder. Stir through the sugar and chocolate.

Step 4

Using a fork, whisk together the eggs, butter and vanilla. Add to the dry ingredients and use a wooden spoon to stir evenly.

Step 5

Roll tablespoons of mixture into balls and place on the lined oven trays about 5 cm apart. Gently press down to slightly flatten. Bake in a pre-heated oven for 10-12 minutes or until just cooked. Cool the cookies completely on the tray.

Step 6

To make ganache icing, in a small saucepan over medium heat, carefully heat the cream. Bring just to the boil. Place chopped chocolate into a heat proof bowl and pour over hot cream. Allow to stand for 2 minutes and then whisk until smooth.

Step 7

Dollop ganache over biscuits and sprinkle with crushed candy cane.

Ingredients
  • 1 cup plain flour
  • 1/2 cup cocoa powder
  • 1 tsp McKenzie's Baking Powder
  • 1 cup caster sugar
  • 50g dark chocolate, chopped
  • 2 eggs, lightly whisked
  • 60g butter, melted and cooled
  • 1/2 tsp vanilla essence
  • 100ml thickened cream
  • Extra 100g dark chocolate, chopped
  • 6 candy canes, crushed

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Related Products


  • McKenzie's Baking Powder 300g

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