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Directions
Step 1

Preheat oven to 190oC. Line a baking tray with baking paper.

Step 2

In a large bowl, sift together the flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on the tray.

Step 3

Bake in a preheated oven for 30 minutes or until golden brown. Remove from the oven, cut the loaf in half and cook for a further 5 minutes to ensure centre is cooked. Place on a wire rack to cool before serving.

Ingredients
  • 2 cups plain flour
  • 1 tsp McKenzie's Australian Natural Sea Salt
  • 4 tsps McKenzie's Baking Powder
  • 3/4 cup full cream milk

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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