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Serves
16
Prep
15
mins
Cooking
30
mins
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Seeded Apricot Oat Slice

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Directions
Step 1

Pre-heat oven to 180C degrees (160C degree fan-forced). Line the base and sides of a 20 x 20cm slice pan. Combine apricots, dates and juice in a small saucepan. Bring to a boil, and reduce to a gentle simmer for 5 minutes. Puree with a handheld blender and allow to cool slightly.

Step 2

Place eggs, oil and honey in a bowl and whisk until well combined. Add cooled puree and mix in well.

Step 3

Combine flour, coconut, baking powder and cinnamon in a large mixing bowl. Add wet mixture and combine well. Spoon into prepared pan and sprinkle with seeds and extra coconut. Bake for 25 minutes until just golden. Allow to cool.

Ingredients
  • 60g dried apricots
  • 60g dried dates
  • 1/3 cup orange juice
  • 2 extra large eggs
  • 1/4 cup sunflower oil
  • 1/4 cup honey
  • 1 cup McKenzie's Oat Flour
  • 1/2 cup McKenzie's Fine Desiccated Coconut
  • 1 tsp McKenzie's Baking Powder
  • 1 tsp McKenzie's Ground Cinnamon
  • 1 1/2 Tbsp sunflower kernels
  • 1 Tbsp, extra McKenzie's Fine Desiccated Coconut

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Related Products


  • McKenzie's Oat Flour 250g

  • McKenzie's Fine Desiccated Coconut 500g

  • McKenzie's Baking Powder 125g

  • McKenzie's Ground Cinnamon 40g

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