Serves
8
Prep
20
mins
Cooking
20
mins
Passionfruit Sponge Cake
Directions
Step 1
Preheat oven to 180 degrees Celsius. Grease and line a 20cm/8 inch sponge cake tin with baking paper.
Step 2
Whisk the eggs with a mixer until pale, fluffy and thickened. Add sugar and beat until completely mixed and dissolved. Add the cold water and fold with a metal spoon.
Step 3
Place the salt, corn flour and baking powder in a metric cup, then fill to the top with plain flour.
Step 4
Slice sponge in half and spread whipped cream between halves.
Step 5
Combine icing sugar and pulp and whisk until well combined. Spread over top.
Ingredients
- 3 eggs, at room temperature
- 1 cup sugar
- 3 tbs cold water
- 1 pinch, fine grind McKenzie's Australian Natural Sea Salt
- 3 tbs McKenzie's Corn Flour
- 1 tsp McKenzie's Baking Powder
- plain flour, as required
- 300ml thickened cream, whipped
- 1 cup icing sugar, sieved
- 2 tbs passionfruit pulp
