• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Passionfruit Sponge Cake
Serves
8
Prep
20
mins
Cooking
20
mins
Find a recipe

Home » Recipes » Sweet & Savoury Baking » Passionfruit Sponge Cake

Passionfruit Sponge Cake

Tweet


Directions
Step 1

Preheat oven to 180 degrees Celsius. Grease and line a 20cm/8 inch sponge cake tin with baking paper.

Step 2

Whisk the eggs with a mixer until pale, fluffy and thickened. Add sugar and beat until completely mixed and dissolved. Add the cold water and fold with a metal spoon.

Step 3

Place the salt, corn flour and baking powder in a metric cup, then fill to the top with plain flour. Sieve the dry mixture three times. Gently fold into the wet mixture.

Step 4

Pour mixture into prepared tin. Bake for 20 minutes or until the cake springs back when lightly touched in the centre. Cool in tin for 5 minutes, then turn onto a wire rack. Remove to cool completely.

Step 5

Slice sponge in half and spread whipped cream between halves. Combine icing sugar and pulp and whisk until well combined. Spread over top.

Ingredients
  • 3 eggs, at room temperature
  • 1 cup sugar
  • 3 tbs cold water
  • 1 pinch, fine grind McKenzie's Australian Natural Sea Salt
  • 3 tbs McKenzie's Corn Flour
  • 1 tsp McKenzie's Baking Powder
  • plain flour, as required
  • 300ml thickened cream, whipped
  • 1 cup icing sugar, sieved
  • 2 tbs passionfruit pulp

Rate This Recipe

Thank you!

Rating: 4 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Corn Flour 300g

  • McKenzie's Australian Natural Sea Salt 400g

  • McKenzie's Baking Powder 125g

Our Social

mckenziesfoods

Level up your traditional chilli con carne with ou Level up your traditional chilli con carne with our Five Bean Mix 🍅 Our tip? Speed up the prep and cook time by cooking the beans the night before! Head to the link in bio for the recipe.

#mckenziesfoods #australianowned #australiancompany #dinnerinspo #dinnerrecipe #fivebeanmix #freerecipe #recipes #chilliconcarne
Did you know that lemon slice rose to popularity i Did you know that lemon slice rose to popularity in the 1960's? Perfectly tangy, sweet and topped with coconut, lemon slice is a family favourite 🍋 Find our classic Lemon Slice recipe in our 170th Anniversary Cookbook via the link in our bio.

#mckenziesfoods #australianowned #australiancompany #lemonslice #lemons #lemonslicerecipe #freecipe #coconut #coconutrecipe
Watching the bananas on your kitchen counter slowl Watching the bananas on your kitchen counter slowly turn brown? Time to make banana bread! 🍌 Get the recipe for our Gluten Free Banana Bread via the link in our bio.

#mckenziesfoods #australianowned #australiancompany #bananabread #bananas #bananabreadrecipe #freecipe #glutenfree #glutenfreerecipe
Exciting news! 🥳 You can now find our Almond Fl Exciting news! 🥳 You can now find our Almond Flour, Egg Replacer and Baker's Yeast at your local IGA 👍

#mckenziesfoods #australianowned #australiancompany #iga #igaaustralia  #convenience #eggreplacer #almondflour #bakersyeast
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out