Serves
30
Squares
Prep
30
mins
Cooking
10
mins
Jelly Slice
Directions
Step 1
For the base: Grease and line a 28cm x 18cm baking tray
Step 2
Combine all base ingredients and mix well. Press into prepared tray. Bake in 180°C oven for 10 minutes or until golden brown.
Step 3
For the filling: In a medium bowl, blend condensed milk, lemon juice and gelatine (dissolved in the boiling water).
Step 4
Spread over base and refrigerate until set.
Step 5
Make up jelly as directed on packet, place in fridge for 30mins until cool, then pour over slice. Return to fridge and chill until set. Cut into squares to serve.
Ingredients
- BASE INGREDIENTS:
- 1/2 cup plain flour
- 1 tsp McKenzie's Baking Powder
- 1/2 cup brown sugar
- 1/2 cup McKenzie's Desiccated Coconut
- 60g butter, softened
- FILLING & TOPPING INGREDIENTS:
- 400g tin sweetened condensed milk
- 2 lemons juiced
- 3 tsp McKenzie's Gelatine Powder
- 1/4 cup boiling water
- 85g red jelly crystals
