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Serves
12
Makes
Prep
15
mins
Cooking
15
mins
Find a recipe

Christmas Holly Cupcakes

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Directions
Step 1

Preheat oven to 180C. Line a 12 x 1/3 cup capacity muffin tin with cupcake patties.

Step 2

Using an electric mixer on medium setting, mix all cupcake ingredients except the milk. Gradually add the milk and mix just until smooth.

Step 3

Divide the mixture across the 12 cupcake patties. A generous tablespoon should be sufficient. The mixture should triple in size once baked.

Step 4

Bake for 15-20 minutes or until cake skewer inserted into the centre comes out clean. Allow to cool.

Ingredients
  • 125g unsalted butter, softened
  • 125g caster sugar
  • 125g plain flour
  • 1/2 tsp McKenzie's Bi-Carb Soda
  • 1 tsp McKenzie's Baking Powder
  • 2 tbs cocoa powder, sifted
  • 2 eggs
  • 2 tsps vanilla essence
  • 2 tbs full cream milk
  • ICING INGREDIENTS:
  • 250g unsalted butter, softened
  • 250g icing sugar
  • 1 tsp vanilla essence
  • 2 tsps full cream milk
  • 125g Fresh raspberries
  • Fresh mint for decorating

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Related Products


  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Baking Powder 300g

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