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McKenzies Foods logo Recipe photo of Homemade Cinnamon Doughnuts with Nutella Filling
Serves
12
Prep
15
mins
Cooking
10
mins
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Home » Recipes » Sweet & Savoury Baking » Cakes & Cupcakes » Homemade Cinnamon Doughnuts with Nutella Filling

Homemade Cinnamon Doughnuts with Nutella Filling

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Directions
Step 1

Preheat oven to 180oC (fan-forced) and grease a 12 hole muffin tin with melted butter.

Step 2

Sift together the dry ingredients in a large bowl. In a separate bowl, combine the egg, milk and melted butter and whisk until combined. Add the wet ingredients to the dry ingredients and fold together until just combined.

Step 3

Divide only two-thirds of the mixture amongst the 12 tins. Gently spoon over a small amount of chocolate spread on each and then cover with remaining mixture.

Step 4

Bake for 10 minutes or until golden and cooked through. Allow to cook in pan.

Step 5

For the coating, combine the sugar and cinnamon. Brush each donut with the melted butter and then coat in the sugar. Serve.

Ingredients
  • 1 cup plain flour
  • 1/3 cup caster sugar
  • 1 1/2 tsps McKenzie's Baking Powder
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 40g butter, melted
  • 1/4 cup nutella
  • 1/3 cup caster sugar (for coating)
  • 1 tbs McKenzie's Ground Cinnamon
  • 20g butter, melted

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Ground Cinnamon 40g

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