Serves
16
brownies
Prep
15
mins
Cooking
30
mins
Coconut Chocolate Brownies
Directions
Step 1
Heat oven to 180C (160 fan-forced). Grease and paper line a slice tin. Combine butter, sugar, eggs and vanilla essence in a bowl.
Step 2
Sift together flour, cocoa, baking powder and salt. Add 3/4 cup of coconut and optional pistachio nuts. Add to butter mixture. Mix together well.
Step 3
Spread mixture evenly over base of tin. Sprinkle remaining 1/4 cup of coconut over top.
Step 4
Bake 25 - 30 minutes or until brownies begin to pull away from sides of tin. Cool completely in tin. Cut into squares.
Ingredients
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla essence
- 1/2 cup plain flour
- 1/3 cup cocoa
- 1/4 tsp McKenzie's Baking Powder
- 1/4 tsp McKenzie's Australian Natural Sea Salt
- 1 cup McKenzie's Moist Flakes Coconut
- 1/4 cup pistachio nuts, roughly chopped (optional)
