• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Rosemary, Salt & Oat Biscuits
Serves
30
Prep
20
mins
Cooking
15
mins
Find a recipe

Home » Recipes » Appetisers » Rosemary, Salt & Oat Biscuits

Rosemary, Salt & Oat Biscuits

Tweet


Directions
Step 1

Preheat oven to 180oC. Spray 2 baking trays with oil to lightly grease. Combine flour, baking powder, quick oats, rosemary, sea salt and Bi-carb in a bowl.

Step 2

Combine sugar, butter and egg in a bowl. Add to the flour mixture. Mix until combined. Knead to a firm dough.

Step 3

Sprinkle a clean surface with minute oats. Turn dough onto the oats. Use a rolling pin to roll out the dough to a 3mm thick disc. Use a 5.5cm diameter round pastry cuter to cut out shapes. Place on a prepared tray. Sprinkle with sea salt. Bake for 10-12 minutes or until light and golden.

Ingredients
  • olive oil spray
  • 1 1/4 cups plain flour
  • 2 1/2 tsp McKenzie's Baking Powder
  • 1 1/2 cups quick oats
  • 3 tsps fresh rosemary, chopped
  • 1/2 tsp, finely ground McKenzie's Australian Natural Sea Salt
  • 1/4 tsp McKenzie's Bi-Carb Soda
  • 1/4 cup brown sugar, firmly packed
  • 100g butter, melted & cooled
  • 2 eggs, lightly beaten

Rate This Recipe

Thank you!

Rating: 5 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Bi-Carb Soda 1kg

Our Social

mckenziesfoods

Put a spin on your classic risotto with Pulse Plus Put a spin on your classic risotto with Pulse Plus! Our Pea, Rocket and Parmesan Risotto is the perfect warming weeknight dinner. Try it for yourself via the link in our bio!

#pulseplus #risotto #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipe #cookbook #winterrecipe #wintercooking
Let’s play a game! 😜 Score 3 in a row and let Let’s play a game! 😜 Score 3 in a row and let us know which McKenzie’s flours you’ve tried in the comments. Score them all and you've got BINGO! 🤩

#flours #baking #australianowned #mckenziesfoods #170yearsofMcKenzies
Packed with flavour, topped with fresh chilli and Packed with flavour, topped with fresh chilli and served with delicious roti, our Lentil, Spinach & Potato Curry is the ultimate winter dinner! 😍 Get the recipe in our 170th Anniversary cookbook via the link in our bio.

#curryrecippe #curry #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipebook #freerecipe #cookbook #winterrecipe #wintercooking
Want to know the key to soft and fluffy baked good Want to know the key to soft and fluffy baked goods? Baking immediately! 🍰

#bakingtip #baking #australianowned #mckenziesfoods #170yearsofMcKenzies #bakedgoods
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out