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Serves
18
Prep
10
mins
Cooking
20
mins
Find a recipe

Lamington Cake Pops

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Directions
Step 1

Preheat oven to 180oC. Lightly grease and flour an 25cm round cake tin or a 20cm square cake tin.

Step 2

Cream the butter and sugar until it turns pale and fluffy for about 5 minutes. Mix the vanilla extract into the creamed butter and sugar.

Step 3

Add the eggs, one at a time, mixing well between each addition. Add half the flour and then half the milk and mix until fully combined. Repeat with the remaining flour and milk.

Step 4

Pour the mixture into the prepared tin and bake for 35-45 mins, or until a skewer inserted into the centre of the cake comes out clean. Once baked, leave the cake to cool on a wire rack.

Step 5

To make the vanilla cream cheese frosting , cream the butter and cream cheese together. Gradually add the sugar, then continue to cream until light and fluffy. Mix in the vanilla. Refrigerate for 30 minutes before using.

Step 6

With your hands, crumble the cake thoroughly in a large mixing bowl.Once you have crumbled the cake as finely as possible, add the prepared frosting and mix thoroughly.

Step 7

Roll the mixture into balls and place on a lined baking tray. Refreigerate for 15-20 minutes or until they are firm.

Step 8

Place the chocolate in a microwave-safe bowl and heat in the microwave for 1 minute. Remove and stir and then heat for a further 20 seconds or until melted and smooth.

Step 9

Dip a lollipop stick into the melted chocolate and then insert into the prepared cake ball. Allow to set. Place coconut on a place. Once set, dip the entire cake pop into the chocolate until coated and then dip in coconut to coat. Allow to dry completely before serving.

Ingredients
  • 120g unsalted butter, softened
  • 150g caster sugar
  • 1 tsp vanilla extract
  • 2 eggs, at room temperature
  • 180g plain flour
  • 1 tsp McKenzie's Baking Powder
  • 4 tbs milk, at room temperature
  • 80g unsalted butter, softened
  • 40g cream cheese, softened
  • 200g icing sugar, sifted
  • 1 tsp vanilla extract
  • 400g milk or dark chocolate melts
  • 20 lollipop sticks
  • 1 cup McKenzie's Fine Desiccated Coconut

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Fine Desiccated Coconut 500g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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