Banana Muffins
Banana Muffins
Syrup:
Step 1
Preheat oven to 175°C. Grease a 12 hole muffin tray. Place orange juice and currants in a small saucepan. Bring to a gentle boil and reduce to a simmer. Cover and leave for 5 minutes.
Step 2
Place the bananas (optional: save 1/3 of a banana for decoration) into your food processor and pulse until smooth. Add the orange zest, coconut flour and arrowroot then pulse to combine. Add the eggs, vanilla, salt, mixed spice and oil. Pulse to combine.
Step 3
Add the honey and Bi-Carb to the currant mixture, stir to combine. Add to the cake batter, mix then spoon evenly into your muffin tray and bake for 25 minutes.
(Optional: Slice 1/3 banana saved and place on each muffin).
Step 4
SYRUP: Bring the juice and honey to the boil. Turn off the heat. Spoon over hot muffins and leave to cool.
McKenzie’s Products
McKenzie’s Coconut Flour 330g
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McKenzie’s Arrowroot 175g
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McKenzie’s Mixed Spice 40g
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McKenzie’s Bi-Carb Soda 250g
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