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McKenzies Foods logo Recipe photo of Guilt-Free Chocolate Cake
Serves
10
Prep
20
mins
Cooking
55
mins
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Home » Recipes » Sweet & Savoury Baking » Guilt-Free Chocolate Cake

Guilt-Free Chocolate Cake

Tweet

  • No refined sugar
Note: Our cake has used double the amount of ingredients, which is perfect for larger celebrations or gatherings.


Directions
Step 1

Pre-heat oven to 180°C (160°C fan-forced). Line a 20cm cake pan with baking paper.

Step 2

Combine flour, cocoa, baking powder and bi-carb soda in a large mixing bowl.

Step 3

Whisk together in a separate bowl the milk, maple syrup, oil, eggs, vanilla and vinegar.

Step 4

Form a well in the centre of dry ingredients and add wet mixture. Mix until well combined. Pour into the prepared pan and bake for 50-55 minutes, or until an inserted skewer comes out clean. Allow to cool.

Step 5

For ganache, heat coconut milk and maple syrup in a small saucepan, until hot. Remove from heat and stir in chocolate until smooth. Allow to cool. Layer the ganache in between cake layers.

Tips

  • Cake will last up to 1 week in the refrigerator.

Ingredients
  • 2 cups McKenzie's Wholemeal Spelt Flour
  • 1/3 cup unsweetened cocoa
  • 2 tsp McKenzie's Baking Powder
  • 1/4 tsp McKenzie's Bi-Carb Soda
  • 1 cup almond milk, or milk of choice
  • 3/4 cup maple syrup
  • 1/2 cup macadamia oil
  • 2 extra large eggs
  • 2 tsp vanilla extract
  • 1 tsp vinegar
Ganache
  • 1/2 cup coconut milk
  • 1 tbs maple syrup
  • 150g dark chocolate, chopped
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Related Products


  • McKenzie's Wholemeal Spelt Flour 300g

  • McKenzie's Baking Powder 125g

  • McKenzie's Bi-Carb Soda 1kg

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