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Serves
8
Prep
20
mins
Cooking
30
mins
Find a recipe

Sticky Date Pudding with Caramel Sauce

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Directions
Step 1

Preheat oven to 180C. Grease and line a 20cm x 20cm cake tin.

Step 2

Bring dates and orange juice to the boil in a small saucepan. Stir in Bi-Carb and remove from heat. Allow to cool.

Step 3

Beat sugar and butter until creamy and pale. Add eggs until well combined.

Step 4

Fold in date mixture, flour, baking powder and vanilla essence.

Step 5

Pour mixture into tin and bake for 30 minutes or until golden and cooked through.

Step 6

TO MAKE SAUCE: Bring all ingredients to the boil in a saucepan. Simmer for 2-3 minutes. Remove from heat.

Step 7

Serve warm pieces of sticky date pudding with warm caramel sauce.

Tips

  • Pudding and sauce can be made in advance and reheated in microwave prior to serving.
  • Serve with a scoop of vanilla ice-cream or a dollop of cream.

Ingredients
  • PUDDING INGREDIENTS:
  • 1 cup pitted dates, roughly chopped
  • 300ml orange juice
  • 1 tsp McKenzie's Bi-Carb Soda
  • 3/4 cup brown sugar
  • 80g unsalted butter
  • 2 eggs, lightly beaten
  • 1 1/3 cups plain flour
  • 2 1/2 tsps McKenzie's Baking Powder
  • 1/2 tsp vanilla essence
  • CARAMEL SAUCE INGREDIENTS:
  • 1 cup brown sugar
  • 125g unsalted butter

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Related Products


  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Baking Powder 125g

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