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Serves
24
Prep
20
mins
Cooking
15
mins
Find a recipe

Choc Chip Coconut Biscuits

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Directions
Step 1

Preheat oven to 180C. Line oven trays with baking paper.

Step 2

Beat butter, sugar, egg and vanilla essence in a bowl with electric mixer until combined.

Step 3

Slowly stir in sifted flour, baking powder and Bi-Carb. Add choc chips and coconut.

Step 4

Drop tablespoons of mixture 5cm apart onto trays.

Step 5

Bake cookies for approx. 12-15 minutes. Allow to cool on trays.

Tips

  • For a berry twist, add 1/2 cup frozen mixed berries at step 3.
  • For double choc cookies, omit 1/3 cup plain flour and replace with 1/3 cup cocoa at step 3.

Ingredients
  • 125g unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 3/4 cups plain flour, sifted
  • 1/2 tsp McKenzie's Baking Powder
  • 1/2 tsp McKenzie's Bi-Carb Soda
  • 1 cup milk chocolate chips
  • 3/4 cup McKenzie's Moist Flakes Coconut

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Related Products


  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Moist Flakes Coconut 225g

  • McKenzie's Baking Powder 125g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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