Serves
24
Prep
20
mins
Cooking
15
mins
Choc Chip Coconut Biscuits
Directions
Step 1
Preheat oven to 180C. Line oven trays with baking paper.
Step 2
Beat butter, sugar, egg and vanilla essence in a bowl with electric mixer until combined.
Step 3
Slowly stir in sifted flour, baking powder and Bi-Carb. Add choc chips and coconut.
Step 4
Drop tablespoons of mixture 5cm apart onto trays.
Step 5
Bake cookies for approx. 12-15 minutes. Allow to cool on trays.
Tips
- For a berry twist, add 1/2 cup frozen mixed berries at step 3.
- For double choc cookies, omit 1/3 cup plain flour and replace with 1/3 cup cocoa at step 3.
Ingredients
- 125g unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1 3/4 cups plain flour, sifted
- 1/2 tsp McKenzie's Baking Powder
- 1/2 tsp McKenzie's Bi-Carb Soda
- 1 cup milk chocolate chips
- 3/4 cup McKenzie's Moist Flakes Coconut
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