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Serves
25
biscuits
Prep
30
mins
Cooking
15
mins
Find a recipe

Home ยป Recipes ยป Sweet & Savoury Baking ยป Biscuits & Slices ยป Monte Carlo Biscuits

Monte Carlo Biscuits

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Directions
Step 1

Preheat oven to 180C. Grease oven trays.

Step 2

Beat butter, brown sugar, egg and vanilla essence in a small bowl with electric mixer until smooth. Transfer to a large bowl and stir in flour, baking powder and coconut in two batches.

Step 3

Roll rounded teaspoons of mixture into oval shapes. Place about 2.5cm apart on the trays. Flatten slightly. Bake biscuits for approximately 12-15 minutes or until browned. Allow to cool.

Step 4

TO MAKE CREAM FILLING: Beat butter, vanilla essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy. Add milk and beat for a further minute.

Step 5

Sandwich biscuits with jam and cream filling.

Tips

  • Biscuits can be made ahead of time, just keep unfilled biscuits in an airtight container for up to a week.

Ingredients
  • 185g unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 2 cups plain flour, sifted
  • 2 1/2 tsp McKenzie's Baking Powder
  • 1/2 cup McKenzie's Fine Desiccated Coconut
  • 1/2 cup raspberry jam
  • FILLING INGREDIENTS:
  • 60g unsalted butter
  • 1/2 tsp vanilla essence
  • 3/4 cup icing sugar, sifted
  • 2 tsps milk

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Baking Powder 125g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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