Flour is power when it comes to baking. With McKenzie’s range of alternative flours, you can add wholesome goodness and flair to your baking favourites. They add nutrients and minerals to your diet, and with much more character than wheat flour, they also add a delicious new flavour and texture to whatever you cook. Conquer your flour fears and re-discover the wonders of baking with our growing alternative flour range.
Our range of alternative flours include gluten free and other allergen friendly products. From Almond to Tapioca flour, we have a wide variety of alternative flour choices to explore and get creative with. Available in major supermarkets Australia-wide.