Flours

Flour is power when it comes to baking. With McKenzie’s range of alternative flours, you can add wholesome goodness and flair to your baking favourites. They add nutrients and minerals to your diet, and with much more character than wheat flour, they also add a delicious new flavour and texture to whatever you cook. Conquer your flour fears and re-discover the wonders of baking with our growing alternative flour range.

At McKenzie's, we know not all flours are the same, so we have created a new range of blended flours, perfectly suited for different baking and cooking occasions. All blended with plain flour, our special purpose flour range is perfectly suited to those wanting to add some wholesome goodness to their baking favourites.
With McKenzie’s range of alternative flours, you can add wholesome goodness and flair to your baking favourites. Packed with added nutrients, they add a delicious new flavour and texture to your classic baking. Conquer your flour fears and re-discover the wonders of baking with our growing alternative flour range.

Gluten free flour choices available

Our range of alternative flours include gluten free and other allergen friendly products. From Almond to Tapioca flour, we have a wide variety of alternative flour choices to explore and get creative with. Available in major supermarkets Australia-wide.

For any further enquiries or feedback, please send us a message via our contact form today. Don’t forget to check out our special purpose flours.

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