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Serves
8
Prep
10
mins
Cooking
15
mins
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Quinoa Pancakes

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Directions
Step 1

Sift quinoa flour, potato starch and McKenzie's Baking Powder into a large bowl. Stir through the sugar. Make a well in the centre and add the eggs, milk and vanilla essence and whisk until smooth (batter will be thin).

Step 2

Heat a large non-stick frying pan over a medium heat and brush pan with a little butter. For each pancake, laddle 1/4 cup of batter into the pan and cook for about 2 minutes, until bubbles appear on the surface. Turn the pancake over and cook for another minute or until cooked through. Transfer to a plate and keep warm while cooking the rest of the pancakes.

Ingredients
  • 3/4 cup McKenzie's Quinoa Flour
  • 2/3 cup potato starch
  • 1 1/2 tsps McKenzie's Baking Powder
  • 2 tbs caster sugar
  • 2 eggs
  • 150ml milk
  • 1 tsp vanilla essence

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Related Products


  • McKenzie's Quinoa Flour 350 g

  • McKenzie's Baking Powder 125g

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