Serves
12
Prep
15
mins
Cooking
20
mins
Banana Coconut Muffins
Directions
Step 1
Preheat oven to 180oC and grease a 12-hole muffin pan.
Step 2
Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined.
Step 3
Place flour, baking powder, coconut and chocolate in a large bowl, then fold in banana mixture. Place spoonfuls into the muffin pan.
Step 4
Bake for 15 - 20 minutes or until risen and golden. Cool slightly in the pan, then turn out onto a rack to cool completely. Serve dusted with icing sugar.
Tips
- For added impact, once cooked, brush melted butter on the top of each muffin and dip into McKenzie’s Toasted Desiccated Coconut.
Ingredients
- 125g unsalted butter
- 3/4 cup caster sugar
- 3 ripe bananas, roughly chopped
- 2 eggs
- 1 tsp vanilla extract
- 2 cups plain flour
- 4 tsps McKenzie's Baking Powder
- 1 cup McKenzie's Fine Desiccated Coconut
- 1/2 cup dark chocolate chips (optional)
- To dust, icing sugar
