Banana Coconut Muffins

Home
Recipes
Banana Coconut Muffins

Banana Coconut Muffins

Serves 12

Prep 15 mins

Cook 20 mins

125g unsalted butter 3/4 cup caster sugar 3 ripe bananas, roughly chopped 2 eggs 1 tsp vanilla extract 2 cups plain flour 4 tsps McKenzie's Baking Powder 1 cup McKenzie's Fine Desiccated Coconut 1/2 cup dark chocolate chips (optional) icing sugar (optional)

Step 1

Pre-heat oven to 180°C and grease a 12-hole muffin pan. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined.

Step 2

Place flour, baking powder, coconut and chocolate in a large bowl, then fold in banana mixture. Place spoonfuls into the muffin pan.

Step 3

Bake for 15 – 20 minutes or until risen and golden. Cool slightly in the pan, then turn out onto a rack to cool completely. Serve dusted with icing sugar (optional).

For added impact, once cooked, brush melted butter on the top of each muffin and dip into McKenzie’s Toasted Desiccated Coconut.