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McKenzies Foods logo Recipe photo of Jam Drop Biscuits
Serves
24
Prep
15
mins
Cooking
18
mins
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Home » Recipes » Sweet & Savoury Baking » Jam Drop Biscuits

Jam Drop Biscuits

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Directions
Step 1

Pre-heat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.

Step 2

Place butter and sugar in the large bowl of an electric mixer. Beat until pale and creamy. Add egg and vanilla, mixing until well combined.

Step 3

With the mixer on low speed, gradually add the flour and baking powder. Mix until well combined. Remove from the mixer and bring dough together with your hands.

Step 4

Roll tablespoon measures of dough into balls and flatten slightly when placed on trays. Press into the middle of each biscuit with a floured fingertip to form an indentation. Spoon a little raspberry jam into each and bake for 18 minutes. Allow to cool on tray for 5 minutes before removing to a cooling rack to cool completely.

Tips

  • Use your favourite flavoured jam
  • Can be stored in an airtight container for up to 1 week.

Ingredients
  • 125g butter, diced and softened
  • 1/2 cup caster sugar
  • 1 extra large egg
  • 1/2 tsp vanilla extract
  • 1 1/2 cups plain flour
  • 1 tsp McKenzie's Baking Powder
  • Raspberry Jam

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Related Products


  • McKenzie's Baking Powder 125g

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