Serves
1
Prep
15
mins
Cooking
40
mins
Gluten Free Banana Bread
- Gluten Free
- Dairy Free
Directions
Step 1
Pre-heat oven to 180°C (160°C fan-forced). Grease and line the base and sides of a 10 x 20cm loaf pan.
Step 2
Combine the flours, baking powder and mixed spice in a large mixing bowl.
Step 3
In a separate bowl whisk together the oil, sugar, eggs, milk and vanilla. Mix in the banana. Add to the bowl of dry ingredients and mix until just combined. Pour into the prepared pan and bake for 40 minutes until golden and an inserted skewer comes out clean.
Tips
- Sprinkle the top with some nuts or seeds prior to baking.
Ingredients
- 1 cup McKenzie's Rice Flour
- 3/4 cup McKenzie's Almond Flour
- 1/4 cup McKenzie's Tapioca Flour
- 2 tsp McKenzie's Baking Powder
- 1 tsp mixed spice
- 1/2 cup sunflower oil
- 1/3 cup raw sugar
- 2 extra large eggs
- 2 tbs almond or soy milk
- 1 tsp vanilla extract
- 2 small ripe bananas, mashed
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