Serves
20
Makes
Prep
20
mins
Cooking
15
mins
Chocolate Macadamia Cookies
Directions
Step 1
Line a baking tray with non-stick baking paper. Preheat oven to 170oC.
Step 2
Using an electric mixer, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla and continue to beat until well combined.
Step 3
Fold in the plain flour and baking powder until just combined and then add in the white chocolate and nuts. Using your hands, knead until a soft dough is formed.
Step 4
Roll 1 tbs of mixture into balls and place on the prepared tray. Slightly flatten. Bake for 12-15 minutes or until golden brown. Remove from oven and cool on a wire rack.
Tips
Drizzle with extra melted white chocolate for a more indulgent treat!
Ingredients
- 150g butter, softened
- 3/4 cup brown sugar
- 1 egg, lightly beaten
- 1 tsp vanilla essence
- 2 cups plain flour, sifted
- 4 tsp McKenzie's Baking Powder
- 200g white chocolate, roughly chopped
- 150g unsalted macadamia nuts, roughly chopped
