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McKenzies Foods logo Recipe photo of Chocolate Macadamia Cookies
Serves
20
Makes
Prep
20
mins
Cooking
15
mins
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Home » Recipes » Sweet & Savoury Baking » Biscuits & Slices » Chocolate Macadamia Cookies

Chocolate Macadamia Cookies

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Directions
Step 1

Line a baking tray with non-stick baking paper. Preheat oven to 170oC.

Step 2

Using an electric mixer, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla and continue to beat until well combined.

Step 3

Fold in the plain flour and baking powder until just combined and then add in the white chocolate and nuts. Using your hands, knead until a soft dough is formed.

Step 4

Roll 1 tbs of mixture into balls and place on the prepared tray. Slightly flatten. Bake for 12-15 minutes or until golden brown. Remove from oven and cool on a wire rack.

Tips

Drizzle with extra melted white chocolate for a more indulgent treat!

 

Ingredients
  • 150g butter, softened
  • 3/4 cup brown sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 2 cups plain flour, sifted
  • 4 tsp McKenzie's Baking Powder
  • 200g white chocolate, roughly chopped
  • 150g unsalted macadamia nuts, roughly chopped

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Related Products


  • McKenzie's Baking Powder 125g

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