Cheese & Vegemite Scrolls

Serves 14

Prep 20 mins

Cook 20 mins

3 cups plain flour 2^1/2 tbs McKenzie's Baking Powder 1 pinch McKenzie's Himalayan Fine Pink Salt 50g butter, at room temperature 375 mL milk 3 tbs vegemite 200g tasty cheese, grated

Step 1

Prepare a shallow baking tray with baking paper. Preheat oven to 200°C. Sift flour, baking powder and salt into a bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in enough milk to make a soft dough. Knead gently on a lightly floured surface. Roll flat to form a 40cm x 25cm rectangle.

Step 2

Spread vegemite over the dough and sprinkle over 3/4 of the cheese. Roll up the dough along the long side to enclose the cheese. Cut into 14 x 4 cm pieces and place close together, cut side up, on the baking tray.