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Generations of Australians have relied on McKenzie's Bi-Carb Soda for cooking, cleaning and deodorising. This popular booklet contains 160 tips on how to use Bi-Carb around the kitchen, laundry, outdoors, in the bathroom, for health and beauty and many other general household uses. Best of all, you can be confident you are using a non-toxic product that's kind to the environment, your family and your budget!
We have pulled together all of our favourite classic winter recipes using McKenzie's pulses. From Pea and Ham Soup through to Lamb & Barley Soup, you are going to fall in love with this warming and family-friendly recipe collection. Enjoy!
This sequel to our popular “SuperGrain Recipes” booklet features our range of SuperBlends as well as some other new additions to our legume family. The mouth-watering recipes range from tasty soups to flavoursome salads that will fast become your household favourites.
McKenzie's is all about families. We have built our expertise in food and cooking over five generations and have compiled this recipe book with some our favourites for you to prepare. From casual dinner parties to BBQS and right through to a Christmas Feast, this collection of recipes will be your new go-to when preparing food for your loved ones.
To celebrate the United Nations sanctioned International Year of Pulses 2016 (IYP16), we’ve pulled together our favourite recipes using McKenzie’s pulses. The aim of this global campaign is to heighten public awareness of the nutritional benefits of pulses. Recipes range from soups to salads to hearty meals and even dessert!
At McKenzie's, we uphold an "Australian-grown" policy, only importing legumes that are either not grown in commercial quantities here or where poor seasons reduce local supplies. We have been working with the same local Australian farmers for decades. Not only are legumes packed with nutrients, they are also easier to prepare and more versatile than people realise. Legumes can be used in anything from soups to desserts, main meals to finger foods, savoury or sweet dishes! Here are our favourite legume recipes from our kitchen to yours!
At McKenzie's, we have built our expertise in home baking for over five generations. Our range of quality baking products are based on original and reliable formulations to help you bake at your best. We hope that you and your family enjoy baking and sharing these recipes as much as we have enjoyed developing them. Here are our favourite baking recipes from our kitchen to yours!
McKenzie's range of Gluten Free products with four delicious gluten free recipes to try including mini carrot cakes and decadent chocolate cake!
Our most popular collection of wholesome recipes using our range of nutritious legumes. Legumes are low in fat and a source of dietary fibre, protein, vitamins and minerals. Get cooking with this super grain today by trying one of these 11 recipes.
Download this flyer to learn more about McKenzie’s Coconut Flour and McKenzie’s Quinoa Flyer. Containing useful tips and recipes to get you started.
What better way to warm up and catch up with loved ones than with an Indian feast? Cook you own Indian feast at home with these banquet suggestions using recipes from this booklet. The suggested menus are guaranteed to spice things up and delight your guests or family with a spread full of colour, love and flavour.
At McKenzie's, we have built our expertise in home baking for over five generations. Our range of quality baking products are based on original and reliable formulations to help you bake at your best. We hope that you and your family enjoy baking and sharing these recipes as much as we have enjoyed developing them.
McKenzie’s has been supplying the finest coconut to Australian families for over 40 years. Along the way, we have collected various recipes to celebrate this delicious and unique ingredient. Some of our favourites feature in this baking booklet full of sweet and savoury delights that will have you coming back for more!