Serves
12
Prep
10
mins
Cooking
15
mins
Doughnuts
Directions
Step 1
Heat oil in deep-fryer to 190oC.
Step 2
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1 cm thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Step 3
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan. Fry, turning once, for 3 minutes or until golden. Drain on paper towels
Step 4
Whilst warm, coat in combined caster sugar and cinnamon.
Ingredients
- 2 cups plain flour
- 1/2 cup white sugar
- 1 tsp McKenzie's Australian Natural Sea Salt Grinder, fine grind
- 1 tbs McKenzie's Baking Powder
- 1/4 tsp McKenzie's Ground Cinnamon
- 1/4 tsp McKenzie's Ground Nutmeg
- 2 tbs butter, melted
- 1/2 cup milk
- 1 egg beaten
- 1 litre vegetable oil, for frying
- 1 cup caster sugar
- 1 tsp McKenzie's Ground Cinnamon
