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Serves
12
Prep
10
mins
Cooking
15
mins
Find a recipe

Doughnuts

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Directions
Step 1

Heat oil in deep-fryer to 190oC.

Step 2

In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1 cm thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

Step 3

Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan. Fry, turning once, for 3 minutes or until golden. Drain on paper towels

Step 4

Whilst warm, coat in combined caster sugar and cinnamon.

Ingredients
  • 2 cups plain flour
  • 1/2 cup white sugar
  • 1 tsp McKenzie's Australian Natural Sea Salt Grinder, fine grind
  • 1 tbs McKenzie's Baking Powder
  • 1/4 tsp McKenzie's Ground Cinnamon
  • 1/4 tsp McKenzie's Ground Nutmeg
  • 2 tbs butter, melted
  • 1/2 cup milk
  • 1 egg beaten
  • 1 litre vegetable oil, for frying
  • 1 cup caster sugar
  • 1 tsp McKenzie's Ground Cinnamon

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Ground Cinnamon 40g

  • McKenzie's Ground Nutmeg 50g

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