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McKenzies Foods logo Recipe photo of Gluten Free Coconut Pikelets
Serves
8
Prep
5
mins
Cooking
10
mins
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Home » Recipes » Sweet & Savoury Baking » Gluten Free Coconut Pikelets

Gluten Free Coconut Pikelets

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Directions
Step 1

Whisk together the eggs, milk, sugar and vanilla. Add coconut flour, almond meal and baking powder. Whisk until well combined.

Step 2

Heat frying pan over medium-low heat and oil lightly. Add tablespoon measures of batter and cook several minutes until bubbles start appearing. Turn over to cook the other side a further minute. Repeat with remaining batter whilst keeping pikelets warm

Step 3

Serve pikelets with a dollop of yoghurt and fresh blueberries.

Ingredients
  • 4 extra large eggs
  • 1/2 cup milk
  • 1 tbs brown sugar
  • 1 tsp vanilla extract
  • 1/3 cup McKenzie's Coconut Flour
  • 1/2 cup almond meal
  • 1 tsp McKenzie's Baking Powder
  • Yoghurt & blueberries, for serving

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Related Products


  • McKenzie's Coconut Flour 330g

  • McKenzie's Baking Powder 125g

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