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Serves
12
Prep
10
mins
Cooking
12
mins
Find a recipe

Buckwheat Pancakes with Honey & Berries

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Directions
Step 1

Combine flour and baking powder in a large mixing bowl. Combine milk with the eggs and honey. Whisk well. Add to flour and mix until smooth.

Step 2

Heat a frying pan over medium heat and add a little butter. Pour 2 tablespoon measures of batter into pan and cook until bubbles appear. Flip over and cook a further 30 seconds until golden. Set aside to keep warm whilst cooking the remainder of the pancakes.

Step 3

For serving, pile 3 pancakes onto serving plate, top with a good dollop of yoghurt, drizzle with honey and scatter with berries.

Ingredients
  • 1 1/2 cups McKenzie's Buckwheat Flour
  • 2 tsp McKenzie's Baking Powder
  • 1 cup milk
  • 2 extra large eggs
  • 2 tbs honey
  • for melting butter
  • for serving yoghurt, additional honey and berries

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Related Products


  • McKenzie's Buckwheat Flour 300g

  • McKenzie's Baking Powder 125g

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