Buckwheat Pancakes with Honey & Berries

Combine flour and baking powder in a large mixing bowl. Combine milk with the eggs and honey. Whisk well. Add to flour and mix until smooth.

Heat a frying pan over medium heat and add a little butter. Pour 2 tablespoon measures of batter into pan and cook until bubbles appear. Flip over and cook a further 30 seconds until golden. Set aside to keep warm whilst cooking the remainder of the pancakes.

For serving, pile 3 pancakes onto serving plate, top with a good dollop of yoghurt, drizzle with honey and scatter with berries.