Rice Flour Pancakes

Serves 10

Prep 15 mins

Cook 15 mins

McKenzie's Australian Natural Sea Salt, to taste 2 tsp brown sugar 2^1/2 tsp McKenzie's Baking Powder 2 cups McKenzie's Rice Flour 2 cups milk 1 egg Chocolate Hazelnut spread McKenzie's Crushed Peanuts

Step 1

Mix and then sift, salt, flour, sugar and baking powder.

Step 2

Beat the mixture while adding the milk, egg. Let mixture rest for 10 minutes.

Step 3

Preheat generously greased fry pan until hot. Cook rice pancakes and eat immediately.

McKenzie’s Products

McKenzie’s Australian Natural Sea Salt 100g

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McKenzie’s Crushed Peanuts 150g

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McKenzie’s Rice Flour 375g

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McKenzie’s Baking Powder 125g

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