Delicious dessert rice flour pancakes, also suitable to eat with your favourite curry.
Mix and then sift, salt, flour, sugar and baking powder.
Beat the mixture while adding the milk, egg and melted butter or margarine. Let mixture rest for 10 minutes.
Preheat generously greased fry pan until hot. Cook rice pancakes and eat immediately. Enjoyable as a dessert or to mop up delicious curry sauce.