Serves
10
makes
Prep
15
mins
Cooking
15
mins
Rice Flour Pancakes
Delicious dessert rice flour pancakes, also suitable to eat with your favourite curry.
Directions
Step 1
Mix and then sift, salt, flour, sugar and baking powder.
Step 2
Beat the mixture while adding the milk, egg and melted butter or margarine. Let mixture rest for 10 minutes.
Step 3
Preheat generously greased fry pan until hot. Cook rice pancakes and eat immediately. Enjoyable as a dessert or to mop up delicious curry sauce.
Ingredients
- McKenzie's Australian Natural Sea Salt, to taste
- 2 tsps brown sugar
- 2 1/2 tsps McKenzie's Baking Powder
- 2 cups McKenzie's Rice Flour
- 2 cups milk
- 1 egg
- 2 tbs butter or magarine, melted
