Spider Cookies
Directions
Preheat oven to 180C. Line oven trays with baking paper.
Beat butter, sugar, egg and vanilla essence in a bowl with electric mixer until combined.
Slowly stir in sifted flour, baking powder and bi-carb. Add choc chips and coconut.
Drop tablespoons of mixture 5cm apart onto trays.
Bake cookies for approx. 12-15 minutes. Allow to cool on trays.
Use a bit of melted chocolate to glue on two maltesers per cookie to form the spider's body.
Using a piping bag, create four lines of melted chocolate on each side of cookie to form the spider's legs.
Stick on candy eyeballs with remaining melted chocolate.
- 125g unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1 3/4 cups plain flour, sifted
- 1/2 tsp McKenzie's Baking Powder
- 1/2 tsp McKenzie's Bi-Carb Soda
- 1 cup milk or dark chocolate chips
- 3/4 cup McKenzie's Moist Flakes Coconut
- SPIDER DECORATION
- 40 maltesers
- 200g dark melted chocolate
- 40 candy eyeballs
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