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Serves
24
Prep
30
mins
Cooking
15
mins
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Home » Recipes » Sweet & Savoury Baking » Spider Cookies

Spider Cookies

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Directions
Step 1

Preheat oven to 180C. Line oven trays with baking paper.

Step 2

Beat butter, sugar, egg and vanilla essence in a bowl with electric mixer until combined.

Step 3

Slowly stir in sifted flour, baking powder and bi-carb. Add choc chips and coconut.

Step 4

Drop tablespoons of mixture 5cm apart onto trays.

Step 5

Bake cookies for approx. 12-15 minutes. Allow to cool on trays.

Step 6

Use a bit of melted chocolate to glue on two maltesers per cookie to form the spider's body.

Step 7

Using a piping bag, create four lines of melted chocolate on each side of cookie to form the spider's legs.

Step 8

Stick on candy eyeballs with remaining melted chocolate.

Ingredients
  • 125g unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 3/4 cups plain flour, sifted
  • 1/2 tsp McKenzie's Baking Powder
  • 1/2 tsp McKenzie's Bi-Carb Soda
  • 1 cup milk or dark chocolate chips
  • 3/4 cup McKenzie's Moist Flakes Coconut
  • SPIDER DECORATION
  • 40 maltesers
  • 200g dark melted chocolate
  • 40 candy eyeballs

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Related Products


  • McKenzie's Baking Powder 300g

  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Moist Flakes Coconut 225g

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