Serves
12
Prep
15
mins
Cooking
20
mins
Traditional Bran Muffins
Directions
Step 1
Pre-heat oven to 160°C (fan forced) and grease or line a 12-hole muffin tin with patty pans.
Step 2
Sift the flour, baking powder and salt into a mixing bowl. Add the bran and mix to combine.
Step 3
In a separate bowl, combine the remaining ingredients. Add the wet mixture into the dry ingredients and mix until well combined.
Step 4
Scoop batter into muffin holes (no more than 2/3 full). Bake for 20 minutes or until skewer comes out clean. Cool on a wire rack.
Tips
- Add 1 cup of chopped dried fruit and/ or chopped nuts to the dry mix at step 2.
Ingredients
- 1 cup plain flour
- 3 tsp McKenzie's Baking Powder
- 3/4 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 2 cups McKenzie's Natural Bran
- 1 large egg, lightly beaten
- 1 large apple, grated
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 2 tbs butter, melted
- 1 tsp vanilla extract
- 3 tbs caster sugar
