Traditional Bran Muffins

Name: Traditional Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 12
Ingredients: 1 cup plain flour; 3 tsp McKenzie's Baking Powder; 3/4 tsp McKenzie's Australian Natural Sea Salt Large Grinder; 2 cups McKenzie's Natural Bran; 1 large egg, lightly beaten; 1 large apple, grated; 1 1/2 cups milk; 1/4 cup maple syrup; 2 tbs butter, melted; 1 tsp vanilla extract; 3 tbs caster sugar

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Traditional Bran Muffins

Traditional Bran Muffins

Serves 12

Prep 15 mins

Cook 20 mins

1 cup plain flour 3 tsp McKenzie's Baking Powder 3/4 tsp McKenzie's Australian Natural Sea Salt Large Grinder 2 cups McKenzie's Natural Bran 1 large egg, lightly beaten 1 large apple, grated 1^1/2 cups milk 1/4 cup maple syrup 2 tbs butter, melted 1 tsp vanilla extract 3 tbs caster sugar

Step 1

Pre-heat oven to 160°C (fan forced) and grease or line a 12-hole muffin tin with patty pans. Sift the flour, baking powder and salt into a mixing bowl. Add the bran and mix to combine.