• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Strawberries & Cream Scones
Serves
20
Prep
20
mins
Cooking
15
mins
Find a recipe

Home » Recipes » Sweet & Savoury Baking » Breads & Muffins » Strawberries & Cream Scones

Strawberries & Cream Scones

Tweet


Directions
Step 1

Preheat oven to 190oC. Line a flat baking tray with baking paper. Sift flour and baking powder into a large bowl. Stir in salt.

Step 2

Combine cream, milk and vanilla in a jug. Pour into dry ingredients. Stir with a flat-bladed knife to combine. Do not over-mix. Turn onto a lightly floured surface and knead gently until smooth.

Step 3

Pat dough out to a 2.5cm-thick round. Using a 5cm scone cutter, cut 12 scones from dough. Gently press remaining dough together and repeat. Place scones on prepared tray, allowing a little room for spreading. Bake for 12 to 15 minutes or until golden. Remove from oven. Cover with a clean tea towel and stand scones on tray for 10 minutes.

Step 4

To make strawberry cream, stir jam in a bowl until softened. Add cream and half the strawberries. Gently fold through to create a marbled effect (do not over-mix).

Step 5

Split scones in half. Dollop bases with cream, remaining strawberries and scone tops. Dust with icing sugar and serve.

Ingredients
  • 4 cups plain flour
  • 2 tbs McKenzie's Baking Powder
  • 1/2 tsp McKenzie's Australian Natural Sea Salt, fine grind
  • 1 cup thickened cream
  • 1 cup milk
  • 2 tsps vanilla essence
  • 2 tbs icing sugar
  • 1/4 cup strawberry jam
  • 1 1/2 cups thickened cream, whipped
  • 150g strawberries, diced

Rate This Recipe

Thank you!

Rating: 5 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

Our Social

mckenziesfoods

Level up your traditional chilli con carne with ou Level up your traditional chilli con carne with our Five Bean Mix 🍅 Our tip? Speed up the prep and cook time by cooking the beans the night before! Head to the link in bio for the recipe.

#mckenziesfoods #australianowned #australiancompany #dinnerinspo #dinnerrecipe #fivebeanmix #freerecipe #recipes #chilliconcarne
Did you know that lemon slice rose to popularity i Did you know that lemon slice rose to popularity in the 1960's? Perfectly tangy, sweet and topped with coconut, lemon slice is a family favourite 🍋 Find our classic Lemon Slice recipe in our 170th Anniversary Cookbook via the link in our bio.

#mckenziesfoods #australianowned #australiancompany #lemonslice #lemons #lemonslicerecipe #freecipe #coconut #coconutrecipe
Watching the bananas on your kitchen counter slowl Watching the bananas on your kitchen counter slowly turn brown? Time to make banana bread! 🍌 Get the recipe for our Gluten Free Banana Bread via the link in our bio.

#mckenziesfoods #australianowned #australiancompany #bananabread #bananas #bananabreadrecipe #freecipe #glutenfree #glutenfreerecipe
Exciting news! 🥳 You can now find our Almond Fl Exciting news! 🥳 You can now find our Almond Flour, Egg Replacer and Baker's Yeast at your local IGA 👍

#mckenziesfoods #australianowned #australiancompany #iga #igaaustralia  #convenience #eggreplacer #almondflour #bakersyeast
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out