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Serves
30
Prep
20
mins
Cooking
60
mins
Find a recipe

Coconut Citrus Biscotti

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Directions
Step 1

Preheat oven to 180C. Grease oven tray.

Step 2

Whisk sugar, eggs, and lemon juice in medium bowl until combined. Stir in sifted flour and baking powder, coconut and rinds.

Step 3

Knead dough on floured surface until smooth. Divide dough in half, roll each portion into a 20cm log. Place logs on tray and bake for 30 minutes. Cool on tray for 10 minutes.

Step 4

Reduce oven temperature to 150C.

Step 5

Using a serrated knife, cut logs diagonally into 8mm thick slices. Place slices, in a single layer, on ungreased oven trays. Bake biscotti for about 30 minutes or until dry and crisp, turning half way through baking. Cool on wire rack.

Ingredients
  • 1 cup caster sugar
  • 2 eggs
  • 1 1/2 cups plain flour
  • 1 tsp McKenzie's Baking Powder
  • 1 cup McKenzie's Fine Desiccated Coconut
  • 2 tsps each of grated lemon, lime & orange rind
  • 1 tsp lemon juice

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Fine Desiccated Coconut 250g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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