At McKenzie’s, we continue a family tradition of supplying generations of Australians with high quality food products. From humble beginnings as a Melbourne grain store in 1852, the McKenzie’s of today has grown and evolved into one of the oldest Australian family owned and operated food manufacturers.
Our extensive range includes pulses (legumes), grains, baking needs, Bi-Carb Soda, herbs & spices and desserts. For 160 years, Australians have put their trust in the McKenzie’s brand. The current Managing Directors are fifth generation descendants of the original owners. Open any pantry door in Australia and chances are you’ll find several McKenzie’s products.
At McKenzie’s, we pride ourselves on our commitment to quality products and food safety. HACCP regulated systems underpins all of our operations and we are also certified to the following food safety standards:
SQF 2000 Level 3 (Safe Quality Food) – Widely recognised as the complete yardstick for quality and safety. Acknowledged by our trading partner Coles as a mandatory requirement in the supply of products for the consumer.
WQA (Woolworths Quality Assurance) – Woolworths’ internal certification system providing the ultimate safeguard in safety and quality.
AQIS (Australian Quarantine and Inspection Service) – Ensuring all off-shore ingredients meet thorough and stringent controls.