Gluten Free Double Choc Brownies

Name: Gluten Free Double Choc Brownies
Prep time: 15 min
Cook time: 30 min
Yield: Serves 12
Ingredients: 185g butter, diced and softened; 1 cup brown sugar; 2 extra large eggs; 3/4 cup McKenzie's Coconut Flour; 1/2 cup cocoa powder; 1/2 tsp McKenzie's Baking Powder; 50g dark cooking chocolate, roughly chopped

Serves 12

Prep 15 mins

Cook 30 mins

185g butter, diced and softened 1 cup brown sugar 2 extra large eggs 3/4 cup McKenzie's Coconut Flour 1/2 cup cocoa powder 1/2 tsp McKenzie's Baking Powder 50g dark cooking chocolate, roughly chopped

Step 1

Preheat oven to 180°C (160°C fan-forced). Line a 4cm deep, 20 x 20cm baking tray.

Step 2

Using an electric mixer, beat the butter and sugar until pale and creamy. Add eggs one at a time until well combined.

Step 3

Stir in the flour, cocoa and baking powder, mixing until well combined. Pour into prepared tray and sprinkle with chopped chocolate. Bake for 25-30 minutes until just cooked. Allow to cool slightly before removing from tray.