Serves
12
Prep
15
mins
Cooking
30
mins
Gluten Free Double Choc Brownies
Directions
Step 1
Pre-heat oven to 180 degrees (160 degrees celsius fan-forced). Line a 4cm deep, 20 x 20cm baking tray.
Step 2
Using an electric mixer, beat the butter and sugar until pale and creamy. Add eggs one at a time until well combined.
Step 3
Stir in the flour, cocoa and baking powder, mixing until well combined. Pour into prepared tray and sprinkle with chopped chocolate. Bake for 25-30 minutes until just cooked. Allow to cool slightly before removing from tray.
Ingredients
- 185g butter, diced and softened
- 1 cup brown sugar
- 2 extra large eggs
- 3/4 cup McKenzie's Quinoa Flour
- 1/2 cup cocoa powder
- 1/2 tsp McKenzie's Baking Powder
- 50g dark cooking chocolate, roughly chopped
