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McKenzies Foods logo Recipe photo of Gluten Free Double Choc Brownies
Serves
12
Prep
15
mins
Cooking
30
mins
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Home » Recipes » Sweet & Savoury Baking » Gluten Free Double Choc Brownies

Gluten Free Double Choc Brownies

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Directions
Step 1

Pre-heat oven to 180 degrees (160 degrees celsius fan-forced). Line a 4cm deep, 20 x 20cm baking tray.

Step 2

Using an electric mixer, beat the butter and sugar until pale and creamy. Add eggs one at a time until well combined.

Step 3

Stir in the flour, cocoa and baking powder, mixing until well combined. Pour into prepared tray and sprinkle with chopped chocolate. Bake for 25-30 minutes until just cooked. Allow to cool slightly before removing from tray.

Ingredients
  • 185g butter, diced and softened
  • 1 cup brown sugar
  • 2 extra large eggs
  • 3/4 cup McKenzie's Quinoa Flour
  • 1/2 cup cocoa powder
  • 1/2 tsp McKenzie's Baking Powder
  • 50g dark cooking chocolate, roughly chopped

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Related Products


  • McKenzie's Quinoa Flour 350g

  • McKenzie's Baking Powder 125g

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