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McKenzies Foods logo Recipe photo of Chocolate Valentine Biscuit
Serves
12
Prep
60
mins
Cooking
12
mins
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Home » Recipes » Sweet & Savoury Baking » Biscuits & Slices » Chocolate Valentine Biscuit

Chocolate Valentine Biscuit

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Directions
Step 1

Cream the butter and sugar with an electric mixer until pale and light.

Step 2

Add vanilla essence and mix well. Add the egg and mix thoroughly.

Step 3

Sift together the flour, cocoa powder, baking powder, Bi-Carb and salt. Gradually add to the creamed mixture to form a dough. Wrap dough in cling film and refrigerate for an hour.

Step 4

Preheat oven to 170°C. Line three oven trays with baking paper.

Step 5

Lightly flour the work surface and roll out the dough evenly to a thickness of approximately 5mm. Using heart-shaped biscuit cutters, cut out shapes from the dough and arrange on the prepared baking tray.

Step 6

Bake for 10-12 minutes on the middle shelf. Allow the biscuits to cool completely before decorating.

Step 7

To decorate, melt chocolate and carefully place into a zip-lock bag. Snip the smallest amount off the corner of the bag and drizzle the chocolate over the biscuits in a zig-zag fashion. Scatter over the sprinkles before the chocolate has set.

Ingredients
  • 225g unsalted butter, softened and cubed
  • 1 cup caster sugar
  • 1/2 tsp vanilla essence
  • 1 large egg, beaten
  • 400g plain flour, sifted
  • 50g cocoa powder
  • 1 tsp McKenzie's Baking Powder
  • 1/2 tsp McKenzie's Bi-Carb Soda
  • 1 pinch McKenzie's Australian Natural Sea Salt, fine grind
  • 50g dark chocolate
  • 1/4 cup heart sprinkles

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Bi-Carb Soda 1kg

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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