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McKenzies Foods logo Recipe photo of Orange Crinkle Biscuits
Serves
18
Prep
15
mins
Cooking
12
mins
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Home » Recipes » Easter Baking » Orange Crinkle Biscuits

Orange Crinkle Biscuits

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Directions
Step 1

Place butter and sugar in the bowl of an electric mixer. Beat until well combined. Add zest, juice and egg. Mix well.

Step 2

In a clean bowl, sift together the plain flour, baking powder, cinnamon and salt, then gently fold in the almond flour until well combined.

Step 3

Add the flours to the butter mixture and fold through until a soft dough forms. Cover and refrigerate for at least 2 hours.

Step 4

In the meantime, preheat oven to 170°C fan forced and line oven trays with baking paper.

Step 5

Place icing sugar into a bowl. Roll tablespoons of dough into balls and toss into the icing sugar so that they are well coated. Place onto oven trays 3 cm apart to allow for spreading and bake for 12 minutes.

Step 6

Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely. Dust with a little more icing sugar (if desired).

Ingredients
  • 50g butter, softened
  • 3/4 cup caster sugar
  • 1 tbs orange zest
  • 1 tbs fresh orange juice
  • 1 extra large egg
  • 1 cup plain flour
  • 1 cup McKenzie's Almond Flour
  • 1 tsp McKenzie's Baking Powder
  • 1/2 tsp McKenzie's Ground Cinnamon
  • 1/2 tsp salt
  • 1/2 cup icing sugar, sifted

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Ground Cinnamon 40g

  • McKenzie's Almond Flour 300g

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