Yoghurt, Raspberry & Coconut Muffin
Yoghurt, Raspberry & Coconut Muffin
Serves
16
Prep
10 mins
Cook
20 mins
Step 1
Pre-heat oven to 180°C and line a 12 hole muffin pan with paper cases or a 24 hole mini muffin pan with paper. Sift together flours, baking powder and cinnamon. Add oats and coconut.
Step 2
In a separate bowl, whisk together the sugar, honey, eggs, yoghurt and melted butter. Add the mashed banana.
Step 4
Combine the dry & wet mixtures together until just combined. Do not over-mix. Fold through the raspberries. Spoon into muffin pan and bake for 20 minutes or until golden. Leave to cool on a wire rack.
McKenzie’s Products
McKenzie’s Baking Powder 125g
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McKenzie’s Ground Cinnamon 40g
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McKenzie’s Fine Desiccated Coconut 500g
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