McKenzie's Coconut Flour 330g

Product photo of McKenzie's Coconut Flour

McKenzie’s Coconut Flour is a delicious and healthy alternative to wheat flour^. This dense flour adds a healthy twist and a touch of sweetness to your cooking.

  • 4-star health rating
  • Gluten free
  • Excellent source of fibre
  • Source of protein
  • 100% natural ingredients
Our alternative flours are available across major supermarkets Australia-wide. If you would like more information, reach out to us via our contact form today.  

Hot Tips
  • Great for breads, biscuits, cakes, pancakes, muffins & crumbed chicken
  • Suitable for vegans & vegetarians
  • Get the best results:
    1. ^Coconut flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
    2. You don't need much coconut flour in your baking - a little bit goes a long way
    3. Coconut flour is super-absorbent, so recipes need more liquid (such as eggs and milk)
    4. Use coconut flour instead of wheat flour when crumb coating your chicken or fish.

Coconut flour (100%).


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 6.6

Serving Size: 50g

ItemPer ServingPer 100g
Energy845 kJ1690 kJ
Protein7.8 g15.6 g
Fat, total11.9 g23.8 g
- saturated11.2 g22.3 g
Carbohydrate7.0 g14.0 g
- sugars6.6 g13.2 g
Dietary Fibre19.0 g37.9 g
Sodium25 mg50 mg
Country of Origin

Product of Philippines. Packed in Australia

Available at

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