Serves
8
Prep
15
mins
Cooking
25
mins
Coconut Bread
Directions
Step 1
Preheat oven to 175C. Grease and line a loaf tin (we used 21cm x 8.5cm loaf tin).
Step 2
Combine the flour, zest, coconut and ginger. Add the eggs, combine. Add the yoghurt and maple syrup or golden syrup, combine. Add the salt, vanilla extract and Bi-Carb, combine.
Step 3
Spoon into your prepared pan. Bake for 25 minutes. Remove from the oven and allow to cool.
Tips
- For a berry twist, add 3/4 cup frozen mixed berries at step 2.
Ingredients
- 1/2 cup McKenzie's Coconut Flour
- zest of 1 lemon
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 1 tsp McKenzie's Ground Ginger
- 3 eggs
- 1 cup natural yoghurt
- 1/4 cup maple syrup or golden syrup
- pinch of salt
- 1/2 tsp natural vanilla extract
- 1 tsp McKenzie's Bi-Carb Soda