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Serves
8
Prep
15
mins
Cooking
25
mins
Find a recipe

Home ยป Recipes ยป Sweet & Savoury Baking ยป Breads & Muffins ยป Coconut Bread

Coconut Bread

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Directions
Step 1

Preheat oven to 175C. Grease and line a loaf tin (we used 21cm x 8.5cm loaf tin).

Step 2

Combine the flour, zest, coconut and ginger. Add the eggs, combine. Add the yoghurt and maple syrup or golden syrup, combine. Add the salt, vanilla extract and Bi-Carb, combine.

Step 3

Spoon into your prepared pan. Bake for 25 minutes. Remove from the oven and allow to cool.

Tips

  • For a berry twist, add 3/4 cup frozen mixed berries at step 2.

Ingredients
  • 1/2 cup McKenzie's Coconut Flour
  • zest of 1 lemon
  • 1/2 cup McKenzie's Fine Desiccated Coconut
  • 1 tsp McKenzie's Ground Ginger
  • 3 eggs
  • 1 cup natural yoghurt
  • 1/4 cup maple syrup or golden syrup
  • pinch of salt
  • 1/2 tsp natural vanilla extract
  • 1 tsp McKenzie's Bi-Carb Soda

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Rating: 4 / 5

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Related Products


  • McKenzie's Coconut Flour 330g

  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Ground Ginger 40g

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NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out