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McKenzies Foods logo Recipe photo of Vegan Easter Egg Bliss Balls
Serves
12
Prep
45
mins
Cooking
0
mins
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Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Easter Egg Bliss Balls

Vegan Easter Egg Bliss Balls

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Directions
Step 1

Place dates, coconut and nuts in a food processor. Blend until mixture resembles a crumbly texture.

Step 2

Transfer mixture to a bowl and add maple syrup, coconut flour, cocoa powder, almond butter and vanilla. Combine well and if necessary, add a little more almond butter or maple syrup to achieve a consistency that holds together to form a ball.

Step 3

Roll into small golf size balls and place on a tray lined with baking paper. Place in the refrigerator to chill for 15 minutes.

Step 4

For the outer chocolate coating, use a shallow glass dish to melt the dark chocolate and coconut oil. Melt in 30 second bursts in the microwave.

Step 5

Using two forks for balance, dip each ball into the chocolate mixture. Ensure excess chocolate runs off before gently placing onto a tray lined with baking paper. Sprinkle with cocoa nibs or grated dark chocolate. Refrigerate for 30 minutes to set.

Tips

  • Keep in an airtight container in the fridge or freezer for up to 6 weeks.

Ingredients
  • 15 large pitted dates
  • 1/2 cup McKenzie's Fine Desiccated Coconut
  • 2/3 cup roasted salted nut (cashews, walnuts, hazelnuts or pecans)
  • 2 tbs maple syrup
  • 1/4 cup McKenzie's Coconut Flour
  • 1 tbs cocoa powder
  • 3 tbs almond butter, or nut butter of choice
  • 1 tsp vanilla extract
  • Coating
  • 100g vegan dark chocolate, melted
  • 1 tsp coconut oil
  • to decorate cocoa nibs, or grated dark choloate

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Coconut Flour 330g

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