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Serves
24
patties
Prep
20
mins
Cooking
45
mins
Find a recipe

Sweet Corn & Zucchini Fritters

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Directions
Step 1

In a large bowl, combine the zucchini with corn kernels, eggs and spring onions. Mix with a fork until well combined.

Step 2

Add flour, Parmesan, lemon and seasonings to the zucchini mixture, mixing well.

Step 3

Heat a large frying pan over medium heat and add oil. Form small patties with your hands and place into pan, cooking for 2 to 4 minutes until golden. Turn patties, taking care as they are fragile, and cook the other side. Remove to a paper towel lined plate and keep warm whilst repeating with remaining mixture.

Step 4

Serve patties with sour cream, chilli jam and coriander.

Tips

Substitute chilli jam for onion jam or guacamole.

Ingredients
  • 3 zucchini, grated
  • 2 corn cobs, stripped of kernels
  • 6 extra large eggs
  • 4 spring onions, finely chopped
  • 1/2 cup McKenzie's Coconut Flour
  • 1/3 cup parmesan, finely grated
  • 1/2 tsp lemon zest
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • 2 tbsp olive oil
  • To serve, sour cream, chilli jam & fresh coriander

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Related Products


  • McKenzie's Coconut Flour 330g

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