Name: Vegan Berry Tarts
Prep time: 15 min
Cook time: 15 min
Yield: Serves 4
Ingredients: 3/4 cup rolled oats; 1/3 cup McKenzie's Coconut Flour; 1 tbs McKenzie's Arrowroot; 1/2 tsp McKenzie's Ground Cinnamon; 1/4 cup coconut oil; 1 tsp maple syrup; 3/4 cup coconut yoghurt; 1/4 cup fresh raspberries, smashed; Add mixed fruits

Vegan Berry Tarts

Serves 4

Prep 15 mins

Cook 15 mins

3/4 cup rolled oats 1/3 cup McKenzie's Coconut Flour 1 tbs McKenzie's Arrowroot 1/2 tsp McKenzie's Ground Cinnamon 1/4 cup coconut oil 1 tsp maple syrup 3/4 cup coconut yoghurt 1/4 cup fresh raspberries, smashed

For serving:

Add mixed fruits

Step 1

Pre-heat oven to 180°C (160°C fan-forced). Place oats, flour, arrowroot and cinnamon in the bowl of a food processor and pulse until oats are a fine crumb. Add coconut oil and maple. Pulse until well combined.

Step 2

Divide mixture between 4 x 8cm small flan tins with removable base. Press mixture firmly into the base and up the sides. Place on an oven tray and bake for 15 minutes. Allow to cool.

Step 3

For serving, swirl smashed raspberries through yoghurt and dollop into tart cases. Finish with fresh berries.

McKenzie’s Products

McKenzie’s Coconut Flour 330g

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McKenzie’s Arrowroot 175g

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McKenzie’s Ground Cinnamon 40g

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Vegan Berry Tarts

Vegan Berry Tarts