• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Vegan Berry Tarts
Serves
4
Prep
15
mins
Cooking
15
mins
Find a recipe

Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Berry Tarts

Vegan Berry Tarts

Tweet


Directions
Step 1

Pre-heat oven to 180 degrees Celsius (160 degrees Celsius fan-forced).

Step 2

Place oats, flour, arrowroot and cinnamon in the bowl of a food processor and pulse until oats are a fine crumb. Add coconut oil and maple. Pulse until well combined.

Step 3

Divide mixture between 4 x 8cm small flan tins with removable base. Press mixture firmly into the base and up the sides. Place on an oven tray and bake for 15 minutes. Allow to cool.

Step 4

For serving, swirl smashed raspberries through yoghurt and dollop into tart cases. Finish with fresh berries.

Ingredients
  • 3/4 cup rolled oats
  • 1/3 cup McKenzie's Coconut Flour
  • 1 tbs McKenzie's Arrowroot
  • 1/2 tsp McKenzie's Ground Cinnamon
  • 1/4 cup coconut oil
  • 1 tsp maple syrup
  • 3/4 cup coconut yoghurt
  • 1/4 cup fresh raspberries, smashed
  • for serving Mixed fruits

Rate This Recipe

Thank you!

Rating: No ratings yet

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Coconut Flour 330g

  • McKenzie's Arrowroot 175g

  • McKenzie's Ground Cinnamon 40g

Our Social

mckenziesfoods

Put a spin on your classic risotto with Pulse Plus Put a spin on your classic risotto with Pulse Plus! Our Pea, Rocket and Parmesan Risotto is the perfect warming weeknight dinner. Try it for yourself via the link in our bio!

#pulseplus #risotto #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipe #cookbook #winterrecipe #wintercooking
Let’s play a game! 😜 Score 3 in a row and let Let’s play a game! 😜 Score 3 in a row and let us know which McKenzie’s flours you’ve tried in the comments. Score them all and you've got BINGO! 🤩

#flours #baking #australianowned #mckenziesfoods #170yearsofMcKenzies
Packed with flavour, topped with fresh chilli and Packed with flavour, topped with fresh chilli and served with delicious roti, our Lentil, Spinach & Potato Curry is the ultimate winter dinner! 😍 Get the recipe in our 170th Anniversary cookbook via the link in our bio.

#curryrecippe #curry #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipebook #freerecipe #cookbook #winterrecipe #wintercooking
Want to know the key to soft and fluffy baked good Want to know the key to soft and fluffy baked goods? Baking immediately! 🍰

#bakingtip #baking #australianowned #mckenziesfoods #170yearsofMcKenzies #bakedgoods
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out