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McKenzies Foods logo Recipe photo of Vegan Carrot Cake Balls
Serves
20
Prep
15
mins
Cooking
0
mins
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Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Carrot Cake Balls

Vegan Carrot Cake Balls

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Directions
Step 1

To make the base, mix dates in a food processor until it forms a paste. Break up the paste into a few chunks to spread it evenly throughout the food processor.

Step 2

Add the walnuts, carrots, ginger, cinnamon, coconut flour, coconut oil, mixed spice and shredded coconut into the food processor with the date paste and combine until mixed together.

Step 3

Place desiccated coconut in a shallow bowl or tray. Roll a tablespoon of mixture into balls and roll in the desiccated coconut. Place the coated balls onto a tray.

Step 4

Refrigerate the carrot cake balls for 30 minutes before serving. Any leftovers should remain in the refrigerator.

Ingredients
  • 1 cup dates, pitted
  • 1 cup walnuts
  • 1 cup carrots, shredded
  • 1/2 tsp McKenzie's Ground Ginger
  • 1 tsp McKenzie's Ground Cinnamon
  • 1/4 cup McKenzie's Coconut Flour
  • 1/4 cup coconut oil, melted
  • 1/2 tsp McKenzie's Mixed Spice
  • 1/2 cup McKenzie's Shredded Coconut
  • 1/2 cup McKenzie's Fine Desiccated Coconut

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Related Products


  • McKenzie's Fine Desiccated Coconut 500g

  • McKenzie's Shredded Coconut 215g

  • McKenzie's Coconut Flour 330g

  • McKenzie's Ground Cinnamon 40g

  • McKenzie's Mixed Spice 40g

  • McKenzie's Ground Ginger 40g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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