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Serves
8
Prep
30
mins
Cooking
10
mins
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Strawberry Tart with Coconut Crust

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Directions
Step 1

To make crust: Preheat oven to 200oC and grease a 9 (20cm) pie pan."

Step 2

In a medium bowl, beat butter, eggs, honey and salt together with a fork. Add coconut flour and stir until dough holds together and a soft dough forms.

Step 3

Carefully pat into the greased pan. Prick with a fork and bake for 9 minutes.

Step 4

To make the custard: Scrape seeds from the vanilla bean and set aside. Place the remaining vanilla pod in the milk and bring milk almost to a boil in a saucepan over medium heat. Remove from heat. Remove and discard vanilla pod.

Step 5

Use an electric mixer to beat egg yolks, sugar and vanilla seeds until pale and creamy. Stir the cornflour into the egg mixture. Whisk in milk.

Step 6

Transfer milk mixture to a clean saucepan and whisk over low-medium heat for 5 minutes or until mixture boils. Reduce heat to low and whisk for 3 minutes or until custard thickens and coats the back of a spoon. Stir in butter.

Step 7

Transfer to a large heatproof bowl and cool slightly. Cover the surface with plastic wrap to prevent a skin forming. Place in fridge for 30 minutes to chill.

Step 8

Cut strawberries into slices. Pipe chilled custard into cooled pastry. Top with strawberries. Place jam and 1 tbs water in a bowl and microwave for 40 seconds. Sieve to remove any pulp and seeds. Brush the strawberries with the jam glaze and sprinkle with lightly toasted pine nuts.

Ingredients
  • 125g butter, melted
  • 2 eggs
  • 1/4 tsp McKenzie's Australian Natural Sea Salt
  • 3/4 cup McKenzie's Coconut Flour
  • 2 tbs honey
  • 4 cups (1L) milk
  • 5 egg yolks
  • 1/2 cup caster sugar
  • 1 vanilla pod
  • 3/4 cup McKenzie's Corn Flour
  • 60g unsalted butter, chopped
  • 400g strawberries
  • 1/3 cup good quality strawberry jam
  • 1/3 cup McKenzie's Pine Nuts

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Related Products


  • McKenzie's Coconut Flour 330g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Pine Nuts 100g

  • McKenzie's Corn Flour 300g

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