McKenzie's Almond Flour 300g

Product photo of McKenzie's Almond Flour

McKenzie's Australian Almond Flour is a delicious alternative to wheat flour^, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

  • 5-star health rating
  • Gluten free
  • Source of fibre
  • Good source of protein
  • Source of calcium

Hot Tips
  • Great for cakes, biscuits, macarons & bread
  • Suitable for vegans & vegetarians
  • Get the best results:
    1. ^Almond flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
    2. For the freshest flavour, store in a sealed container in your refrigerator.
    3. Don't pack when measuring flour in cups. Just scoop and level off.
    4. Allow your baked goods to cool completely before removing from pan to avoid them falling apart.

Australian almond flour (100%).

Allergen Advice

Contains: almond.
May contain: peanut, sesame, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 6

Serving Size: 50g

ItemPer ServingPer 100g
Energy1305 kJ2610 kJ
Protein13.7 g27.4 g
Fat, total27.1 g54.2 g
- saturated2.2 g4.4 g
Carbohydrate2.2 g4.4 g
- sugars2.2 g4.4 g
Dietary Fibre3.9 g7.8 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Calcium142 mg283 mg
Country of Origin

Grown in Australia

Available at

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