McKenzie's Australian Almond Flour is a delicious alternative to wheat flour, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.
100% Australian Almonds.
Allergen AdviceCONTAINS TREENUTS. MAY CONTAIN PEANUTS AND SESAME SEEDS.
Servings Per Package: 6
Serving Size: 50g
Item | Per Serving | Per 100g |
---|---|---|
Energy | 1265 kJ | 2530 kJ |
Protein | 10.2 g | 20.4 g |
Fat, total | 27.8 g | 55.5 g |
- saturated | 1.7 g | 3.3 g |
Carbohydrate | 2.0 g | 3.9 g |
- sugars | 2.0 g | 3.9 g |
Dietary Fibre | 4.4 g | 8.8 g |
Sodium | 2.5 mg | 5 mg |
Made in Australia from 100% Australian ingredients
Store | VIC | NSW | QLD | ACT | WA | NT | SA | TAS |
---|---|---|---|---|---|---|---|---|
![]() |