McKenzie's Almond Flour 300g

Product photo of McKenzie's Almond Flour

McKenzie's Australian Almond Flour is a delicious alternative to wheat flour, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

  • Gluten Free
  • Good source of protein & fibre
Hot Tips
  • Great for use in baking cakes, biscuits, macarons & bread
  • Get the best results:
    1. Almond flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
    2. For the freshest flavour, store in a sealed container in your refrigerator.
    3. Don't pack when measuring flour in cups. Just scoop and level off.
    4. Allow your baked goods to cool completely before removing from pan to avoid them falling apart.
Ingredients

100% Australian Almonds.

Allergen Advice

CONTAINS TREENUTS. MAY CONTAIN PEANUTS AND SESAME SEEDS.


Nutritional Information

Servings Per Package: 6

Serving Size: 50g


ItemPer ServingPer 100g
Energy1265 kJ2530 kJ
Protein10.2 g20.4 g
Fat, total27.8 g55.5 g
- saturated1.7 g3.3 g
Carbohydrate2.0 g3.9 g
- sugars2.0 g3.9 g
Dietary Fibre4.4 g8.8 g
Sodium2.5 mg5 mg
Country of Origin

Made in Australia from 100% Australian ingredients

Available at
Store VIC NSW QLD ACT WA NT SA TAS


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