McKenzie's Chick Pea Flour 330 g

Product photo of McKenzie's Chick Pea Flour

McKenzie's Chick Pea Flour is a delicious and healthy alternative to wheat flour. Popular in Middle Eastern and Indian cooking, this flour adds a healthy twist and nutty flavour to your cooking. It boosts your protein and fibre intake too.

  • Gluten Free
  • Good Source of Protein & Fibre
Hot Tips
  • Usage Ideas: Flatbread, Fritters, Biscuits, Cakes, Pizza crusts
  • Get the best results from your Chick Pea Flour:
    - Chick pea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
    - Chick pea flour works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note
    - To make a simple gluten free wrap, combine 1 cup chick pea flour, a pinch of salt and 1 cup of water to create a pancake batter consistency. Cook on both sides until golden in a lightly greased non stick frying pan. Serve immediately.

100% Australian Chick Peas

Nutritional Information

Servings Per Package: 6.6

Serving Size: 50 g

ItemPer ServingPer 100g
Energy756 kJ1510 kJ
Fat, total3.0 g6.0 g
- saturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate22.9 g45.7 g
- sugars1.3 g2.6 g
Dietary Fibre6.7 g13.4 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Country of Origin

Made in Australia from 100% Australian Ingredients

Available at

Our Social

loading spinner icon