McKenzie's Chick Pea Flour 330g

McKenzie's Australian Chick Pea Flour is a delicious and healthy alternative to wheat flour^. Popular in Middle Eastern and Indian cooking, this flour adds a healthy twist and nutty flavour to your cooking.

• 5-star health rating
• Gluten free
• Good source of fibre
• Good source of protein
• 100% natural ingredients

• Great for flatbread, fritters, biscuits, cakes & pizza crusts
• Suitable for vegans & vegetarians
• Get the best results:
  1.^Chick pea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
  2. Chick pea flour works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note
  3. To make a simple gluten free wrap, combine 1 cup chick pea flour, a pinch of salt and 1 cup of water to create a pancake batter consistency. Cook on both sides until golden in a lightly greased non stick frying pan. Serve immediately.

Australian chick pea flour (100%).

Disclaimer

Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.