McKenzie's Chick Pea Flour 330g

Product photo of McKenzie's Chick Pea Flour

McKenzie's Australian Chick Pea Flour is a delicious and healthy alternative to wheat flour^. Popular in Middle Eastern and Indian cooking, this flour adds a healthy twist and nutty flavour to your cooking.

  • 5-star health rating
  • Gluten free
  • Good source of fibre
  • Good source of protein
  • 100% natural ingredients

Hot Tips
  • Great for flatbread, fritters, biscuits, cakes & pizza crusts
  • Suitable for vegans & vegetarians
  • Get the best results:
    1.^Chick pea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
    2. Chick pea flour works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note
    3. To make a simple gluten free wrap, combine 1 cup chick pea flour, a pinch of salt and 1 cup of water to create a pancake batter consistency. Cook on both sides until golden in a lightly greased non stick frying pan. Serve immediately.

Australian chick pea flour (100%).


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 6.6

Serving Size: 50 g

ItemPer ServingPer 100g
Energy785 kJ1570 kJ
Protein10.9 g21.9 g
Fat, total4.2 g8.3 g
- saturatedLESS THAN 1 g1.2 g
Carbohydrate23.9 g47.7 g
- sugars1.7 g3.4 g
Dietary Fibre5.1 g10.1 g
Sodium7 mg13 mg
Country of Origin

Grown in Australia

Available at

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