McKenzie's Chick Pea Flour 330 g

McKenzie's Chick Pea Flour is a delicious and healthy alternative to wheat flour. Popular in Middle Eastern and Indian cooking, this flour adds a healthy twist and nutty flavour to your cooking. It boosts your protein and fibre intake too.

• Gluten Free
• Good Source of Protein & Fibre

• Usage Ideas: Flatbread, Fritters, Biscuits, Cakes, Pizza crusts
• Get the best results from your Chick Pea Flour:
  - Chick pea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
  - Chick pea flour works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note
  - To make a simple gluten free wrap, combine 1 cup chick pea flour, a pinch of salt and 1 cup of water to create a pancake batter consistency. Cook on both sides until golden in a lightly greased non stick frying pan. Serve immediately.

100% Australian Chick Peas