McKenzie's Buckwheat Flour 300g

Product photo of McKenzie's Buckwheat Flour

McKenzie's Buckwheat Flour is a delicious and healthy alternative to wheat flour^. This hearty flour adds a healthy twist and rich, toasted flavours to your baking.

  • 4-star health rating
  • Source of protein
  • 100% natural ingredients
Our alternative flours are available across major supermarkets Australia-wide. If you would like more information, reach out to us via our contact form today.

Hot Tips
  • Great for pancakes, biscuits, scones, breads & muffins
  • Suitable for vegans & vegetarians
  • Get the best results:
    1.^Buckwheat flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
    2. Start by substituting 25% of plain flour in your baking with buckwheat flour and increase as needed.
    3. Be careful not to over mix your batters and doughs as this may lead to a rubbery texture.

Buckwheat flour (100%).

Allergen Advice

May contain: wheat, barley, oats, rye, gluten.


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 6

Serving Size: 50g

ItemPer ServingPer 100g
Energy765 kj 1530 kj
Protein6.7 g13.4 g
Fat, total2.2 g4.4 g
- saturatedLESS THAN 1gLESS THAN 1g
Carbohydrate32.7 g65.4 g
- sugarsLESS THAN 1gLESS THAN 1g
Dietary Fibre1.5 g3.0 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Country of Origin

Product of China. Packed in Australia

Available at

loading spinner icon