McKenzie's Buckwheat Flour 300g

Product photo of McKenzie's Buckwheat Flour

McKenzie's Buckwheat Flour is a delicious and healthy alternative to wheat flour. This hearty flour adds a healthy twist and rich, toasted flavours to your baking. It boosts your protein and fibre intake too. Our alternative flours are available across major supermarkets Australia-wide. If you would like more information, reach out to us via our contact form today.

  • Good source of fibre
  • Source of protein
Hot Tips
  • Usage Ideas: Pancakes, Biscuits, Scones, Breads, Muffins
  • Get the best results from your buckwheat flour:
    > Buckwheat flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
    > Start by substituting 25% of plain flour in your baking with buckwheat flour and increase as needed.
    > Be careful not to over mix your batters and doughs as this may lead to a rubbery texture.

100% Buckwheat

Allergen Advice

May Contain Gluten

Nutritional Information

Servings Per Package: 6

Serving Size: 50g

ItemPer ServingPer 100g
Energy701 kj 1402 kj
Protein6.3 g12.6 g
Fat, total1.55 g3.1 g
Fat, saturatedLESS THAN 1gLESS THAN 1g
Carbohydrate35.3 g70.6 g
Carbohydrate, sugars1.3 g2.6 g
Sodium5.5 mg11 mg
Dietary Fibre5 g10 g
Country of Origin

Product of China, Packed in Australia

Available at

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