McKenzie's Buckwheat Flour 300g

McKenzie's Buckwheat Flour is a delicious and healthy alternative to wheat flour. This hearty flour adds a healthy twist and rich, toasted flavours to your baking. It boosts your protein and fibre intake too. Our alternative flours are available across major supermarkets Australia-wide. If you would like more information, reach out to us via our contact form today.

• Good source of fibre
• Source of protein

• Usage Ideas: Pancakes, Biscuits, Scones, Breads, Muffins
• Get the best results from your buckwheat flour:
  > Buckwheat flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
  > Start by substituting 25% of plain flour in your baking with buckwheat flour and increase as needed.
  > Be careful not to over mix your batters and doughs as this may lead to a rubbery texture.

100% Buckwheat

May Contain Gluten