McKenzie's Wholemeal Spelt Flour 300g

Product photo of McKenzie's Wholemeal Spelt Flour

McKenzie's Wholemeal Spelt Flour is an ancient wheat. This healthy flour is sweeter and lighter than wheat flour, with a subtle nutty flavour. It also boosts your protein and fibre intake too. 

  • Good source of fibre
  • Source of protein
  • Usage Ideas: Cakes, Pancakes, Breads, Muffins
  • To get the best results:
    • Wholemeal spelt flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes
    • When substituting regular flour for spelt flour, in general, less liquid is required
    • If using in recipes which require rising, add a little more baking powder or yeast
Ingredients

100% Wholemeal Spelt

Don’t forget to check out our extensive range of Alternative Flours.


Nutritional Information

Servings Per Package: 6

Serving Size: 50g


ItemPer ServingPer 100g
Energy707 kj1414 kj
Protein7.3 g14.6 g
Fat, total1.2 g2.4 g
Fat, saturatedLESS THAN 1gLESS THAN 1g
Carbohydrate35.1 g70.2 g
Carbohydrate, sugars3.4 g6.8 g
SodiumLESS THAN 5 mg8 mg
Dietary Fibre5.4 g 10.7 g
Country of Origin

Made in Australia from 100% Australian Ingredients

Available at
Store VIC NSW QLD ACT WA NT SA TAS


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