McKenzie's Wholemeal Spelt Flour 300g

McKenzie's Wholemeal Spelt Flour 300g

McKenzie's Wholemeal Spelt Flour is an ancient wheat. This healthy flour is sweeter and lighter than wheat flour and boosts your protein and fibre intake too.

  • Good source of fibre
  • Source of protein
Hot Tips
  • Usage Ideas: Cakes, Pancakes, Breads, Muffins
  • Get the best results

    1. Wholemeal spelt flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes
    2. When substituting regular flour for spelt flour, in general, less liquid is required
    3. If using in recipes which require rising, add a little more baking powder or yeast
Ingredients

100% Wholemeal Spelt


Nutritional Information

Servings Per Package: 6

Serving Size: 50g


ItemPer ServingPer 100g
Energy707 kj1414 kj
Protein7.3 g14.6 g
Fat, total1.2 g2.4 g
Fat, saturatedLESS THAN 1gLESS THAN 1g
Carbohydrate35.1 g70.2 g
Carbohydrate, sugars3.4 g6.8 g
SodiumLESS THAN 5 mg8 mg
Dietary Fibre5.4 g 10.7 g
Country of Origin

Made in Australia from 100% Australian Ingredients

Available at
Store VIC NSW QLD ACT WA NT SA TAS