McKenzie's Wholemeal Spelt Flour 300g

Product photo of McKenzie's Wholemeal Spelt Flour

McKenzie's Australian Wholemeal Spelt Flour is an ancient wheat. This healthy flour is sweeter and lighter than wheat flour^, with a subtle nutty flavour. 

  • 5-star health rating
  • Good source of fibre
  • Source of protein
  • 100% wholemeal
  • 100% natural ingredients

Hot Tips
  • Great for cakes, pancakes, breads & muffins
  • Suitable for vegans & vegetarians
  • Get the best results:
    1. ^Wholemeal spelt flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
    2. When substituting regular flour for spelt flour, in general, less liquid is required.
    3. Avoid over mixing or beating as this may result in a drier and more crumbly texture.
    4. If using in recipes which require rising, add a little more baking powder or yeast.

Australian wholemeal spelt flour (100%) (wheat).

Allergen Advice

Contains: wheat, gluten.
May contain: barley, oats, rye.

Don’t forget to check out our extensive range of Alternative Flours.


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 6

Serving Size: 50g

ItemPer ServingPer 100g
Energy775 kJ1550 kJ
Protein8.5 g17.0 g
Fat, total2.7 g5.4 g
- saturatedLESS THAN 1gLESS THAN 1g
Carbohydrate29.3 g58.6 g
- sugarsLESS THAN 1g1.1 g
Dietary Fibre4.2 g8.4 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Country of Origin

Grown in Australia

Available at

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