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McKenzie’s Oat Flour 250g
McKenzie’s Australian Oat Flour is a delicious and healthy alternative to wheat flour^. This hearty flour adds a healthy twist and earthy, toasted flavours to your baking.
Australian oat flour (100%).
- Great for slices, pancakes, biscuits & muffins
- Suitable for vegans & vegetarians
- Get the best results
1. ^Oat flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
2. Lends a lovely mild oat flavour to baked goods.
3. Great for use in baking biscuits, flatbreads and pancakes where significant rising is not required.
Contains: gluten.
May contain: wheat, barley, rye.
May contain: wheat, barley, rye.
Grown in Australia
4.5-health star rating
Source of fibre
Source of protein
100% natural ingredients
