McKenzie's Oat Flour 250g
McKenzie's Oat Flour is a delicious and healthy alternative to wheat flour. This hearty flour adds a healthy twist and earthy, toasted flavours to your baking. It boosts your protein and fibre intake too.
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1. Oat flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
2. Lends a lovely mild oat flavour to baked goods.
3. Great for use in baking biscuits, flatbreads and pancakes where significant rising is not required.
100% Oats.
Nutritional Information
Country of Origin
Servings Per Package: 5
Serving Size: 50g
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 807kJ | 1615kJ |
| Protein | 5.5g | 10.9g |
| Fat, total | 4.1g | 8.2g |
| Fat, saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 31.9g | 63.9 |
| Carbohydrate, sugars | LESS THAN 1 g | LESS THAN 1 g |
| Dietary Fibre | 3.3g | 6.6g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
Made in Australia from 100% Australian ingredients
Available at
| Store | VIC | NSW | QLD | ACT | WA | NT | SA | TAS |
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