McKenzie's Oat Flour 250g

Product photo of McKenzie's Oat Flour

McKenzie's Australian Oat Flour is a delicious and healthy alternative to wheat flour^. This hearty flour adds a healthy twist and earthy, toasted flavours to your baking.

  • 4.5-star health rating
  • Source of fibre
  • Source of protein
  • 100% oats
  • 100% natural ingredients

Hot Tips
  • Great for slices, pancakes, biscuits & muffins
  • Suitable for vegans & vegetarians
  • Get the best results
    1. ^Oat flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
    2. Lends a lovely mild oat flavour to baked goods.
    3. Great for use in baking biscuits, flatbreads and pancakes where significant rising is not required.

Australian oat flour (100%).

Allergen Advice

Contains: gluten.
May contain: wheat, barley, rye.


Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.

Nutritional Information

Servings Per Package: 5

Serving Size: 50g

ItemPer ServingPer 100g
Energy850 kJ1700 kJ
Protein6.4 g12.8 g
Fat, total5.8 g11.6 g
- saturated1.1 g2.1 g
Carbohydrate29.1 g58.2 g
- sugarsLESS THAN 1 gLESS THAN 1 g
Dietary Fibre3.8 g7.6 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Country of Origin

Grown in Australia

Available at

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